How to Make Chipotle Rice in 3 Steps
Learn how to make Chipotle rice, the chain'south signature cilantro-lime rice. You'll never wait in line for takeout again!
We can't get plenty of Chipotle's burritos. Whether we're ordering our fixin's wrapped in a tortilla, piled high in a bowl or served equally a salad, at that place'south one thing we always order: the cilantro-lime rice. It tastes so skillful because it's rich and flavorful, but unfortunately, information technology's not as healthy as you'd think. (That's not the only secret Chipotle employees won't tell you.)
To make our copycat version ameliorate for yous, we played effectually with the ingredients. In the end, nosotros landed on a 5-ingredient recipe that's definitely worthy of the original. Instead of adding butter, we're using jasmine rice considering of its naturally buttery season and aroma. It simply took a couple more than tweaks to brand this dish exceptional!
How to Make Chipotle Rice at Home
A four-ounce portion of Chipotle's cilantro-lime rice clocks in at 210 calories, 4 grams of fat and 40 grams of carbs. Our recipe contains almost one-half as many calories, no fatty and 28 carbs without sacrificing whatsoever of the flavor.
Ingredients to make 3 cups of cooked rice:
- ane cup uncooked jasmine rice
- ii cups reduced-sodium chicken broth
- 2 tablespoons lime juice
- two tablespoons minced fresh cilantro
- ane/8 teaspoon ground nutmeg
Step ane: Prepare the rice
At that place are ii secrets to making our copycat cilantro-lime rice. The first is all about the type of liquid you use to cook the rice. Using homemade stock or reduced-sodium craven broth adds a ton of flavour to the rice without amping up the salt content.
Prep the rice by placing both the rice and broth in a pocket-sized saucepan and bringing information technology to a eddy. Reduce the heat to a simmer and cook, covered, for 12-xv minutes until all the liquid is absorbed and the rice is tender.
Step two: Let it to rest
Jasmine rice is notorious for sticking to the bottom of the saucepan, then nosotros let the rice sit down for 5 to 10 minutes before stirring. It takes a bit of patience and self-command, but it'll be worth it when you accept soft, fluffy grains!
Step 3: Fluff it up
It's fourth dimension to add your seasonings. Add the remaining ingredients to the rice and fluff the mixture with a fork. The lime juice and fresh cilantro are obvious, but the compression of ground nutmeg is our second secret ingredient. This warming spice volition seep into the grains, adding a slightly spicy aroma while also bringing out the rich flavor of the rice and enhancing the brilliant lime and herbaceous cilantro flavors. Yum!
Now it'due south time to use that rice to build your ain burrito or rice bowl with our favorite Chipotle copycat recipes. I don't know about you, merely I can't go plenty of that barbacoa!
More Chipotle Copycat Recipes
Inspired by: Chipotle's Carnitas Tacos
Nosotros shared these season-packed tacos with friends from church who came over to help us motion. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut
Inspired by: Chipotle's Burrito Basin with Chicken
We love Mexican night at our house, and I beloved to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in most no time! —Krista Marshall, Fort Wayne, Indiana
Inspired past: Chipotle's Steak Tacos with Fajita Vegetables
Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake Urban center, Utah
Inspired past: Chipotle's Carnitas Burrito
The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican eating house. A perfect recipe for tailgate parties. —Valonda Seward, Coarsegold, California
Inspired by: Chipotle's Tomatillo Green-Chili Salsa
Last year was the first time I had e'er grown tomatillos. They were so abundant that I had enough to eat fresh, requite away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I practice similar to add an extra zip by juicing a fresh lime into the salsa after it has thawed. —Kim Banick, Salem, Oregon
Inspired by: Chipotle'due south Fajita Veggies Burrito with Corn Salsa
No one volition miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They're fast to ready and won't put a dent in your wallet. —Sharon West. Bickett, Chester, South Carolina
Inspired by: Chipotle's Chicken Tacos
A few people in my family have special dietary needs, simply luckily, these chicken tacos work for all of us. I toss upwards a simple light-green salad and have a meal we can all enjoy together. —Christine Schenher, Exeter, California
Inspired past: Chipotle'southward Barbacoa Burrito Bowl with Fajita Vegetables
This was a spur-of-the-moment experiment when we wanted something nice and filling, but also easy. I had steak, peppers and onion on hand, and this is what my mind created. Nosotros make it often. For something different, effort information technology in tortillas for fajitas. —Rochelle Thousand. Dickson, Potwin, Kansas
Inspired by: Chipotle'south Guacamole
Become the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—anybody's favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin
Inspired by: Chipotle's Chicken Salad
We use this super-duper chicken beyond several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping to measure the seasonings. —Karie Houghton, Lynnwood, Washington
Inspired by: Chipotle'due south Fresh Lycopersicon esculentum Salsa
This quick-and-easy salsa tastes great as an accessory to meat dishes as well as with chips. I teach kindergarten and my married man is a county Extension agent. Nosotros've lived downwards here in the Regal Valley for 30 years. I say "down here" because Holtville is fifteen feet beneath bounding main level!
Inspired past: Chipotle's Chicken Soft Tacos
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have whatsoever leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho
Inspired past: Chipotle's Lime Margarita
This basic fresh margarita recipe is easy to alter to your tastes. Try information technology frozen or with strawberries. —Gustatory modality of Home Test Kitchen
Inspired by: Chipotle's Roasted Chili-Corn Salsa
Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. Information technology's yummy with tortilla fries and as a topping for meat, poultry and fish. —Alicia DeWolfe, Gloucester, Massachusetts
Inspired by: Chipotle's Carnitas Soft Tacos
This wonderful taco filling also tastes keen wrapped in Bibb lettuce leaves. I like to use whatsoever leftovers to brand burritos the next 24-hour interval. —Kathleen Wolf, Naperville, Illinois
Inspired by: Chipotle's Steak Salad
This salad just explodes with flavors. It's easy and quick to prepare, tastes delicious, and is a healthy dinner all on ane plate. —Tiffany Martinez, Aliso Viejo, California
Inspired by: Chipotle's Cheese Quesadilla
We serve these quesadillas as chili dippers or load them up with salsa and sour foam for a super starter. —Terri Keeney, Greeley, Colorado
Inspired past: Chipotle'due south Steak Burrito Basin
Decorated weeknights don't stop my hubby from firing up the grill. This meal-in-one comes together fast. Effort it with chimichurri and cotija cheese. —Naylet LaRochelle, Miami, Florida
Inspired past: Chipotle's Tomatillo Red-Chili Salsa
Our family unit's best favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You lot might notice yourself eating it right out of the bowl with a spoon. —Donna Kelly, Orem, Utah
Source: https://www.tasteofhome.com/article/copycat-chipotle-cilantro-lime-rice/
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